Product Information
Kishu Binchotan Water Purifier Charcoals
Buy now from Amazon.com Give me the good stuffKishu binchotan charcoal(1/2lb)
Ingredients
Binchotan charcoal derived from Japanese oak trees. Comes in various lengths and sizes
Brand Claims
These powerful Binchotan charcoal water purifying sticks will effortlessly clean your water. Enjoy pure and delicious water year-round with these all-natural Binchotan Charcoal sticks.
Close to nature
Yes indeed. Binchotan charcoal is widely known to be one of the purest and most effective types of activated charcoal, and its powerful absorptive properties easily attract unwanted chemicals and flavors in tap water. The sticks are 100% Ubame Oak, and are made the time-honored way in Wakayama, Japan
Known as the best quality charcoal for purifying water and air
Pros
a brilliant water purification technique without using plastic
The one stick can last for around 3 months
Leaves water smelling and tasting great
Zero waste water purification solution. The charcoal stick can be composted easily when you are finished with it
Cons
The size of each stick in this packet will vary. Sometimes the charcoal piece might be too long for your water jug or bottle. You can try holding each end of the stick and snapping it against a table edge. It might not break cleanly
Some reviewers say that they have noticed a slight residue (micro charcoal bits that have chipped off) that forms at the bottom of the container
Handy hints
The charcoal stick needs to sit in the water for many hours to work its magic. Try to form a habit of refilling your jug/bottle before you go to bed each night and it will be ready for you by morning
If you boil your charcoal each week you can reactivate the charcoal and reuse it up for up to 3 months
Simply add sticks (1/4 Lb is perfect for a gallon of water!) to a carafe of cold water. Allow charcoal to purify water (about 4-8 hours) and enjoy, refilling the water as you use it.
How often can I use them?
Can be used every day for up to 3 months (remember to boil and let dry each week though)
Where is this from?
Made in the Kishu region of Japan
Buy